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Menu Begins October 1st

Opera Cream Torte

For over thirty years, this has been our signature cake. This double chocolate chip cake is filled and iced with our rich vanilla opera cream filling. The layers are enrobed with a rich chocolate glaze and decorated with Belgian chocolate shavings. We elegantly garnish the torte with white chocolate buttercream rosettes and hand-cut white chocolate diamonds.

6” serves 6−10, $24                   9” serves 14−20, $48

Carrot Cake

Our carrot cake adheres to what we think is the best version of a classic. Pure and simple, the cake itself is made with fresh carrots. There are no raisins, or pineapple to confuse your palate. We fill and frost it with our perfect cream cheese frosting while we generously coat the sides with fresh walnuts. Carrot Cake, BonBonerie style!

6” serves 6-10, $22      9” serves 14-20, $38

Chocolate RhapsodyTorte

This deep, dark chocolate cake is filled with a velvety chocolate Parisian cream and iced with a rich chocolate buttercream. Handmade chocolate flourishes adorn the top. If you love chocolate, it’s perfect!

6” serves 6−10, $24                         9” serves 14−20, $48

Raspberry Marley Torte

Our delicate butter sponge cake is filled with fresh vanilla whipped cream swirled with bright raspberry coulis. Raspberry  buttercream surrounds the cake, and the top is finished with raspberry moon glaze. Handmade autumn flourishes make it a perfect addition to all of your special occasions this fall.

6” serves 6-10 $24, 9” serves 14-20 $48