Raspberry Chantilly Torte Custom Cakes Winter's Frost Trillium


January Cake Specials

Opera Cream Torte 
Bellissimo Torte
Raspberry Chantilly Torte
Carrot Cake

♦View Flavor Details♦

Custom Cakes 

                                                                                ♦Browse Signature Cakes♦

♦Browse Flavors of the Month♦

   Cutout Cookies         

Hand decorated fresh butter cookies.

♦Browse All Cookies♦

Tearoom & Cafe

Visit The Café for bakery favorites, fresh salads, soups, sandwiches and quiches.

Cafe and Tearoom Hours:
Mon-Sat  7:30 am – 5:30 pm
Sun   Closed

♦Cafe Menu♦ | ♦Tea Menu♦

 

One of a kind 
Wedding Creations

 No other bakery in town will taste like ours. At The BonBonerie everything is freshly made from original recipes with the same high quality ingredients you would use if you made them yourself. Real Madagascar vanilla, heavy whipping cream, fresh butter, Belgian chocolates, fresh eggs and cane sugar-nothing artificial at all!

Picture provided by Mud Goddess Photography

BonBonerie News

Catalysts of fun!

My birthday is in January. This is a picture of the birthday cake one of my good friends baked for me. Almost everyone thinks that I wouldn’t want a cake for my birthday. But oh what a wonderful surprise I had when she brought in a luscious banana cake that morning. We lit it, waited for all the candles to burn down to the icing, I blew them out ,made a wish and then we all had a slice of read more …

What's behind a name?

Did you ever wonder where some of the names came for some of our pastries? Well the wind cookie is one of my favorites . My Aunt Rea used to cook for St. Lawrence school in Price Hill. A function of her job was to use every part part of every bit of food. So egg whites left from custard created an opportunity for an ingredient to be used.Occasionally we would come over to visit her home. She read more …