Menus

March Cake Menu

Menu begins Monday March 4th

Opera Cream Torte

Opera Cream

For over thirty years, this has been our signature cake. This double chocolate chip cake is filled and iced with our rich vanilla opera cream filling. The layers are enrobed with a rich chocolate glaze and decorated with Belgian chocolate shavings. We elegantly garnish the torte with white chocolate buttercream rosettes and hand-cut white chocolate diamonds.

 

6” serves 6−10, $24                         9” serves 14−20, $48

 

Carrot Cake

Carrot Cake

Our carrot cake adheres to what we think is the best version of a classic. Pure and simple, the cake itself is made with fresh carrots. There are no  raisins or pineapple to confuse your palate. We fill and frost it with our perfect cream cheese frosting while we generously coat the sides with fresh walnuts. Carrot Cake, BonBonerie style!

6" Serves 6-10, $22      9" Serves 14-20, $38

Lemon Rasp Torte

Lemon Raspberry Torte

Our light as a feather chiffon cake is filled with a layer of tart lemon and a layer of sweet raspberry Parisian creams. The torte is iced with fresh lemon buttercream and topped with raspberry moon glaze. 

6” serves 6−10, $24                 9” serves 14−20, $48

Chocolate Kisses Torte

Chocolate Kisses Torte

Our chocolate genoise is filled with a milk chocolate ganache. The filling is dotted with tiny handmade chocolate kisses. The outside is completely surrounded with a decadent chocolate buttercream and finished with a handmade flourish of chocolate flowers.

6” serves 6-10 $24               9” serves 14-20 $48