Menu begins Monday July 30th

Opera Cream Torte

For over thirty years, this has been our signature cake. This double chocolate chip cake is filled and iced with our rich vanilla opera cream filling. The layers are enrobed with a rich chocolate glaze and decorated with Belgian chocolate shavings. We elegantly garnish the torte with white chocolate buttercream rosettes and hand-cut white chocolate diamonds.

6” serves 6−10, $24                   9” serves 14−20, $48

Carrot Cake

Our carrot cake adheres to what we think is the best version of a classic. Pure and simple, the cake itself is made with fresh carrots. There are no raisins, or pineapple to confuse your palate. We fill and frost it with our perfect cream cheese frosting while we generously coat the sides with fresh walnuts. Carrot Cake, BonBonerie style!

6” serves 6-10, $22      9” serves 14-20, $38

Pink Lemonade Torte

Our airy chiffon cake is filled and iced with our original, sweet and tart, pink lemonade ganache. The delicate cake is drizzled with pink lemon glaze, and fanciful pink marzipan lemons adorn the top.

6” serves 6-10 $24, 9” serves 14-20 $48

Chocolate Mousse Cake

What’s better than a melt in your mouth delicate flourless chocolate cake topped with fresh chocolate whipped cream? Maybe a bowl of your favorite freshly picked  berries to accompany it on the side. Enjoy summer simplicity ... gluten free.

6” serves 4-6 $16   9”serves 14-16 $32

Raspberry Marley Torte

We fill our genoise cake with fresh vanilla whipped cream swirled with bright raspberry coulis. The layers are iced with a fresh raspberry  buttercream and finished with raspberry moon glaze. A white chocolate lattice & pink rosebuds top off this confection.

6” serves 6-10 $24, 9” serves 14-20 $48