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Menu begins Monday November 5th

Opera Cream Torte

For over thirty years, this has been our signature cake. This double chocolate chip cake is filled and iced with our rich vanilla opera cream filling. The layers are enrobed with a rich chocolate glaze and decorated with Belgian chocolate shavings. We elegantly garnish the torte with white chocolate buttercream rosettes and hand-cut white chocolate diamonds.

6” serves 6−10, $24                   9” serves 14−20, $48

Carrot Cake

Our carrot cake adheres to what we think is the best version of a classic. Pure and simple, the cake itself is made with fresh carrots. There are no raisins, or pineapple to confuse your palate. We fill and frost it with our perfect cream cheese frosting while we generously coat the sides with fresh walnuts. Carrot Cake, BonBonerie style!

6” serves 6-10, $22      9” serves 14-20, $38

Chocolate Raspberry Jewel

We fill our deep chocolate cake with chocolate whipped cream which sits atop a layer of locally made raspberry preserves. The entire cake is enrobed with our delicious raspberry buttercream. Raspberry preserves and handmade chocolate accents adorn the top.

6" serves 6-10 $24, 9” serves 14-20 $48

Pumpkin Cheesecake

Our gingersnap crust compliments the spiciness of the classic pumpkin cream cheese filling. A tasty way to celebrate the change of seasons.

6” serves 4-6      $20 9” serves 10 $40

Pumpkin Roulade

Our delicious pumpkin cake is filled with cinnamon spiced whipped cream and finished with our special caramel buttercream. The top is decorated with handmade marzipan pumpkins and vines, creating a beautiful Thanksgiving centerpiece.

Serves 8-10      $30

Tangerine Moon Torte

Ever anticipated in Autumn, our genoise is filled with our luscious tangerine Parisian cream. Bright tangerine buttercream surrounds the torte, while the top is covered in flavorful tangerine moon glaze and artfully scattered handmade sugar flowers and leaves.

6” serves 6-10 $24, 9” serves 14-20 $48