Menus

June Cake Menu

Menu begins June 1st

opera

Opera Cream 

For over thirty years, this has been our signature cake. This double chocolate chip cake is filled and iced with our rich vanilla opera cream filling. The layers are enrobed with a rich chocolate glaze and decorated with Belgian chocolate shavings. We elegantly garnish the torte with white chocolate buttercream rosettes and hand-cut white chocolate diamonds.

slice $4.50, 6” serves 6−10, $28, 9” serves 14−20, $52

lemon blue

Lemon Blueberry Cake

Chocolate peanut butter

Hello Frankie! 

Our dark chocolate cake is layered with a light & fluffy peanut butter filling. We ice it in our fabulous peanut butter buttercream, enrobe it in a deep chocolate glaze, and finish it with handmade buckeyes.

Available Father's Day weekend only, beginning June 16th

Get one before they're gone!

slice $4.50, 6” serves 6−10, $28 , 9” serves 14−20, $52

carrot

Carrot Cake

Our carrot cake adheres to what we think is the best version of a classic. Pure and simple, the cake itself is made with fresh carrots. There are no raisins, or pineapple to confuse your palate. We fill and frost it with our perfect cream cheese frosting while we generously coat the sides with fresh walnuts. Carrot Cake, BonBonerie style!

slice $4.50, 6” serves 6-10, $26, 9” serves 14-20, $44