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January Cake Flavors

Menu begins January 11th

Opera Cream

Opera Cream Torte

For over thirty years, this has been our signature cake. This double chocolate chip cake is filled and iced with our rich vanilla opera cream filling. The layers are enrobed with a rich chocolate glaze and decorated with Belgian chocolate shavings. We elegantly garnish the torte with white chocolate buttercream rosettes and hand-cut white chocolate diamonds.

6” serves 6−10, $28                   9” serves 14−20, $52

Carrot Cake

Carrot Cake

Our carrot cake adheres to what we think is the best version of a classic. Pure and simple, the cake itself is made with fresh carrots. There are no raisins, or pineapple to confuse your palate. We fill and frost it with our perfect cream cheese frosting while we generously coat the sides with fresh walnuts. Carrot Cake, BonBonerie style!

6” serves 6-10, $26  9” serves 14-20, $44

Lemon Raspberry Torte

Lemon Raspberry Torte

Light-as-a-feather chiffon cake is filled with a layer each of tart lemon and sweet raspberry Parisian creams. The torte is surrounded with a bright lemony buttercream and hand-crafted sugar adornments.

6” serves 6-10 $28,       9” serves 14-20 $52

Black & White Cheesecake

Black & White Cheesecake

Dressed up for any party, this BonBonerie classic recipe starts with a buttery graham cracker crust beneath a luscious cream cheese filling. It reaches perfection when we cover the top with a velvety layer of dark chocolate ganache. It’s stylishly simple and oozes sophistication.

6” serves 6-10 $28,       9” serves 14-20 $52