June Cake Menu
Menu begins June 1st
Lemon Blueberry Cake
Our delicate chiffon is filled with fragrant vanilla whipped cream and fresh blueberries which sit atop a layer of house made tart lemon curd. The torte is frosted in fresh lemon buttercream and topped with a layer of lemon curd and a summery flourish.
Our dark chocolate cake is layered with a light & fluffy peanut butter filling. We ice it in our fabulous peanut butter buttercream, enrobe it in a deep chocolate glaze, and finish it with handmade buckeyes.
Available Father's Day weekend only, beginning June 16th
Get one before they're gone!
slice $4.50, 6” serves 6−10, $28 , 9” serves 14−20, $52