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May Cake Flavors 

Menu begins May 6th

 

Opera Cream

Opera Cream

For over thirty years, this has been our signature cake. This double chocolate chip cake is filled and iced with our rich vanilla opera cream filling. The layers are enrobed with a rich chocolate glaze and decorated with Belgian chocolate shavings. We elegantly garnish the torte with white chocolate buttercream rosettes and hand-cut white chocolate diamonds.

 

6” serves 6−10, $24                         9” serves 14−20, $48

Carrot Cake

Carrot Cake

Our carrot cake adheres to what we think is the best version of a classic. Pure and simple, the cake itself is made with fresh carrots. There are no raisins, or pineapple to confuse your palate. We fill and frost it with our perfect cream cheese frosting while we generously coat the sides with fresh walnuts. Carrot Cake, BonBonerie style!

6” serves 6-10, $22                9” serves 14-20, $38

heaven

Chocolate HEAVEN

Our heavenly homemade chocolate cookies are crumbled into fresh whipped cream which is scooped between fudgey chocolate cake. The creamy frosting surrounds the cake as delicate drizzles of chocolate cascade down the sides. YUM!!

6” serves 6-10 serves $24    9”serves 14-20 $48

Pink Lemonade

Pink Lemonade

Our airy chiffon cake is filled and iced with our original, sweet and tart, pink lemonade ganache. The delicate cake is drizzled with pink lemon glaze, and fanciful pink marzipan lemons adorn the top.

6” serves 6-10, $24                9” serves 14-20, $48

WC Romance w/ jam

White Chocolate Romance w/ Raspberry Jam

Those who love the simplicity of white cake will love this torte. Its lovely vanilla flavor is enhanced by the addition of locally produced raspberry preserves and our white chocolate whipped cream between each layer. We ice it with our original white chocolate buttercream and decorate it with a wreath of handmade spring flowers.

6” serves 6-10, $24                9” serves 14-20, $48