Our signature cake for over thirty years. Chocolate chip cake is filled with rich Opera Cream filling, then enrobed with chocolate glaze and dressed with chocolate shavings. The torte is finished with rosettes and white chocolate diamonds.

Our carrot cake adheres to the best version of a classic, made with fresh carrots for a supremely rich cake. We fill and frost it with our favorite cream cheese frosting while we generously coat the sides with fresh walnuts.

Those who love the simplicity of white cake will love this torte. Its lovely vanilla flavor is enhanced by raspberry preserves and white chocolate ganache in between each layer. We ice it in classic vanilla buttercream and decorate it with sugar flowers.

Available 5/5 through Mother’s Day while supplies last! Our airy chiffon cake is filled and iced with sweet-and-tart pink lemonade ganache. The delicate cake is drizzled with pink lemon glaze, then adorned with fanciful pink marzipan lemons and sugar flowers.