Menu begins November 28th
Opera Cream Cake
For over thirty years, this has been our signature cake. This double chocolate chip cake is filled and iced with our rich vanilla opera cream filling. The layers are enrobed with a rich chocolate glaze and decorated with Belgian chocolate shavings. We elegantly garnish the torte with white chocolate buttercream rosettes and hand-cut white chocolate diamonds.
slice $4.95 6” serves 6−10, $30 9” serves 14−20, $54
Festive Yule Log
Year after year this whimsical confection graces thousands of holiday tables. Our version includes a delicious chocolate cake filled with fresh chocolate whipped cream studded with miniature handmade chocolate truffles. Iced with Belgian chocolate frosting, the magic begins when we decorate each log with edible woodland flourishes like handmade holly leaves, dark chocolate bark, and sugar pinecones.
We fill our light and delicate genoise cake with a luscious white chocolate cream cheese filling that sits atop a layer of locally made raspberry preserves. The torte is iced with our French vanilla buttercream and adorned with a festive winter decor.
slice $4.95 6" serves 6-10 $30 9" serves 14-20 $54
Our carrot cake adheres to what we think is the best version of a classic. Pure and simple, the cake itself is made with fresh carrots. There are no raisins, or pineapple to confuse your palate. We fill and frost it with our perfect cream cheese frosting while we generously coat the sides with fresh walnuts. Carrot Cake, BonBonerie style!
slice $4.95 6” serves 6-10, $28 9” serves 14-20, $50