February Cake Flavors
Menu Begins February 5th
Opera Cream Torte
For over thirty years, this has been our signature cake. This double chocolate chip cake is filled and iced with our rich vanilla opera cream filling. The layers are enrobed with a rich chocolate glaze and decorated with Belgian chocolate shavings. We elegantly garnish the torte with white chocolate buttercream rosettes and hand-cut white chocolate diamonds.
6” serves 6−10, $32 9” serves 14−20, $56
French Strawberry Torte
Our light as air chiffon cake is filled with a strawberry and fresh whipped cream filling, then surrounded with our bright tasting strawberry buttercream. The top is festooned with handmade marzipan strawberries and handmade sugar flowers.
6” serves 6-10, $34 9” serves 14-20, $58
Chocolate Heart for Two
Available beginning 2/9 while supplies last
Our scrumptious chocolate cake is hand-cut into a heart shape and filled with luscious Belgian chocolate ganahe. We finish it off by drizzling the cake with our rich deep chocolate marquis glaze.
Perfect for 2 to share $24