January Cake Flavors

Menu begins January 12th

Opera Cream Torte

For over thirty years, this has been our signature cake. This double chocolate chip cake is filled and iced with our rich vanilla opera cream filling. The layers are enrobed with a rich chocolate glaze and decorated with Belgian chocolate shavings. We elegantly garnish the torte with white chocolate buttercream rosettes and hand-cut white chocolate diamonds.

6” serves 6−10, $36                   9” serves 14−20, $64

Carrot Cake

Our carrot cake adheres to what we think is the best version of a classic. Pure and simple, the cake itself is made with fresh carrots. There are no raisins, or pineapple to confuse your palate. We fill and frost it with our perfect cream cheese frosting while we generously coat the sides with fresh walnuts. Carrot Cake, BonBonerie style!

6” serves 6-10, $32  9” serves 14-20, $56

Raspberry Marley

We fill our moist chocolate cake with fresh vanilla whipped cream swirled with a bright raspberry coulis. The icing is fresh raspberry buttercream, and we finish the top with a raspberry moon glaz and a ring of pink rosebuds and chocolate lace.

6” serves 6-10 $36,       9” serves 14-20 $64