July Cake Flavors

Menu begins Monday, June 30th

Opera Cream

For over thirty years, this has been our signature cake. This double chocolate chip cake is filled and iced with our rich vanilla opera cream filling. The layers are enrobed with a rich chocolate glaze and decorated with Belgian chocolate shavings. We elegantly garnish the torte with white chocolate buttercream rosettes and hand-cut white chocolate diamonds.

slice $5.25, 6” serves 6−10, $36, 9” serves 14−20, $64

Carrot Cake

Our carrot cake adheres to the best version of a classic. Pure and simple, the cake itself is made with fresh carrots for a supremely rich cake. We fill and frost it with our perfect cream cheese frosting while we generously coat the sides with fresh walnuts. Carrot Cake, BonBonerie style!

slice $5.25, 6” serves 6-10, $32, 9” serves 14-20, $56

Lemon Raspberry 

This cake is for people who love a light and beautiful pretty party. Our chiffon cake is filled alternately with a layer of lemon whipped cream and a layer of raspberry whipped cream. It is surrounded with a bright lemony buttercream and hand crafted adornments.

slice $5.25, 6” serves 6−10, $36, 9” serves 14−20, $64