April Cake Flavors
Menu begins Monday, April 3rd
Lemon Raspberry Torte
Our light as a feather chiffon cake is filled with a layer of tart lemon and a layer of sweet raspberry Parisian creams. The torte is iced with a fresh lemon buttercream and topped with a raspberry moon glaze. The top is then adorned with a spring flourish.
6” serves 6-10, $30 9” serves 14-20, $54
Available 3/30 through Easter while supplies last
Sincere Chocolate Cake (GF)
Available 4/4 while supplies last
This flourless chocolate cake has a sophisticated look and taste. Its rich, fudgey texture is complimented by the perfect chocolate ganache frosting. A fluffy cloud of homemade whipped cream finishes the cake. Not too sweet, naturally gluten-free, and perfect for Passover. Available starting April 4th.
6” serves 6-8, $18 9” serves 12-15, $32