January Cake Flavors
Menu begins January 8th
Opera Cream Torte
For over thirty years, this has been our signature cake. This double chocolate chip cake is filled and iced with our rich vanilla opera cream filling. The layers are enrobed with a rich chocolate glaze and decorated with Belgian chocolate shavings. We elegantly garnish the torte with white chocolate buttercream rosettes and hand-cut white chocolate diamonds.
6” serves 6−10, $32 9” serves 14−20, $56
Our carrot cake adheres to what we think is the best version of a classic. Pure and simple, the cake itself is made with fresh carrots. There are no raisins, or pineapple to confuse your palate. We fill and frost it with our perfect cream cheese frosting while we generously coat the sides with fresh walnuts. Carrot Cake, BonBonerie style!
6” serves 6-10, $30 9” serves 14-20, $52
Chocolate Caramel Jewel
This cake is a brilliant marriage of moist chocolate cake, our own house made vanilla caramel, and deep chocolate cream filling. It is artfully assembled with traditional handmade decor painted with a golden sheen to delight your guests with a dramatic finale to all your winter celebrations.
6” serves 6-10 $34, 9” serves 14-20 $58