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August Cake Flavors

Menu begins August 5th

Opera Cream

Opera Cream

For over thirty years, this has been our signature cake. This double chocolate chip cake is filled and iced with our rich vanilla opera cream filling. The layers are enrobed with a rich chocolate glaze and decorated with Belgian chocolate shavings. We elegantly garnish the torte with white chocolate buttercream rosettes and hand-cut white chocolate diamonds.

6” serves 6−10, $24                   9” serves 14−20, $48

Carrot Cake

Carrot Cake

Our carrot cake adheres to what we think is the best version of a classic. Pure and simple, the cake itself is made with fresh carrots. There are no raisins, or pineapple to confuse your palate. We fill and frost it with our perfect cream cheese frosting while we generously coat the sides with fresh walnuts. Carrot Cake, BonBonerie style!

6” serves 6-10, $22                9” serves 14-20, $38

Choc chip cheesecake

Chocolate Chip Cheesecake

Indulge in our latest creation. Our classic creamy vanilla cheesecake is just bursting with the right amount of chocolate chips. This creamy concoction sits upon a delicate chocolate crust and is finished with a rich chocolate ganache. Your slice of Heaven awaits!

6" serves 4-6,$20               9" serves 10-12, $40

French Strawberry

French Strawberry Torte

Our light as air chiffon cake is filled with a strawberry and fresh whipped cream filling, then surrounded with our bright tasting strawberry buttercream. The top is festooned with handmade marzipan strawberries and handmade sugar flowers.

6” serves 6-10   $24         9” serves 14-20   $48

Sincere chocolate cake

Sincere Chocolate Cake

Our new flourless cake has a sophisticated look and taste. Its deep, chocolate fudgey texture is complimented by the perfect chocolate ganache frosting. The top is then delighted with a delicious, fresh whipped cream mound. YUM!

6” serves 6-8, $15  9” serves 12-15, $30