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August Cake Flavors

Menu begins August 3rd

Opera Cream

Opera Cream

For over thirty years, this has been our signature cake. This double chocolate chip cake is filled and iced with our rich vanilla opera cream filling. The layers are enrobed with a rich chocolate glaze and decorated with Belgian chocolate shavings. We elegantly garnish the torte with white chocolate buttercream rosettes and hand-cut white chocolate diamonds.

slice $4.50   6” serves 6−10, $28  9” serves 14−20, $52

Carrot Cake

Carrot Cake

Our carrot cake adheres to what we think is the best version of a classic. Pure and simple, the cake itself is made with fresh carrots. There are no raisins, or pineapple to confuse your palate. We fill and frost it with our perfect cream cheese frosting while we generously coat the sides with fresh walnuts. Carrot Cake, BonBonerie style!

slice $4.50 , 6” serves 6-10, $26, 9” serves 14-20, $44

bumbleberry

Bumbleberry Torte

We combine our delicate genoise cake with a scrumptious whipped cream and cream cheese filling that sits atop locally made raspberry preserves. Our French vanilla buttercream surrounds the layers, and summer flowers finish off the torte.

slice $4.50, 6" serves 6-10 $28, 9" serves 14-20 $52