April Cake Flavors

Menu begins March 25th

Opera Cream 

For over thirty years, this has been our signature cake. This double chocolate chip cake is filled and iced with our rich vanilla opera cream filling. The layers are enrobed with a rich chocolate glaze and decorated with Belgian chocolate shavings. We elegantly garnish the torte with white chocolate buttercream rosettes and hand-cut white chocolate diamonds.

6” serves 6−10, $34         9” serves 14−20, $60

Carrot Cake

Our carrot cake adheres to what we think is the best version of a classic. Pure and simple, the cake itself is made with fresh carrots. There are no raisins, or pineapple to confuse your palate. We fill and frost it with our perfect cream cheese frosting while we generously coat the sides with fresh walnuts. Carrot Cake, BonBonerie style!

6” serves 6-10, $32                9” serves 14-20, $56

Lemon Raspberry Torte

Our light as a feather chiffon cake is filled with a layer of tart lemon and a layer of sweet raspberry Parisian creams. The torte is iced with a fresh lemon buttercream and topped with a raspberry moon glaze. The top is then adorned with a spring flourish.

6” serves 6-10, $36  9” serves 14-20, $62

Coconut Cake 

Available 3/25 through Easter while supplies last

Our famous Coconut Cake is a specialty we make just for the Easter season. Our delicate genoise cake is filled and enrobed with fresh coconut cream-infused whipped cream. Pure white flakes of coconut surround the fluffy layers of cake and cream.

6” serves 6−10, $40           9” serves 14−20, $70

Sincere Chocolate Cake (GF)

This flourless chocolate cake has a sophisticated look and taste. Its rich, fudgey texture is complimented by the perfect chocolate ganache frosting. A fluffy cloud of homemade whipped cream finishes the cake. Not too sweet, naturally gluten-free, and perfect for Passover. 

6” serves 6-8, $24  9” serves 12-15, $42