October Cake Flavors

Menu begins October 3rd


Opera Cream Torte

For over thirty years, this has been our signature cake. This double chocolate chip cake is filled and iced with our rich vanilla opera cream filling. The layers are enrobed with a rich chocolate glaze and decorated with Belgian chocolate shavings. We elegantly garnish the torte with white chocolate buttercream rosettes and hand-cut white chocolate diamonds.

6” serves 6−10, $30  •  9” serves 14−20, $54

By the slice: $4.95


Carrot Cake

Our carrot cake adheres to what we think is the best version of a classic. Pure and simple, the cake itself is made with fresh carrots. There are no raisins, or pineapple to confuse your palate. We fill and frost it with our perfect cream cheese frosting while we generously coat the sides with fresh walnuts. Carrot Cake, BonBonerie style!

6” serves 6−10, $28  •  9” serves 14−20, $50

By the slice: $4.95

rasp chantilly

Raspberry Chantilly

Nothing says "special party" like berries and fresh cream. Our chantily cream is fresh whipped cream married to white chocolate, which adds a deep layer of vanila when it is folded into our raspberry puree. Each layer of our delicate chiffon cake is filled with chantilly cream, and vanilla buttercream surrounds the torte. 

6" serves 6-10 $30 • 9' serves 14-20 $54

By the slice: $4.95


Pumpkin Cheesecake

Our gingersnap crust compliments the spiciness of the classic pumpkin cream cheese filling. A tasty way to celebrate the change of the seasons.

6” serves 6−10, $30  •  9” serves 14−20, $54

By the slice: $4.95

Bump in the night

Bump in the Night

available October 26th

A rich chocolate cake coupled with a vanilla marshmallow filling, and topped with a monster vanilla bean cream puff. A chocolate marquis glaze covers the confection, which is decorated with chocolate bark and a pair of sinister eyes peeking out!

  serves 6-8 $32