October Cake Flavors
Menu begins September 28thth
Opera Cream Torte
For over thirty years, this has been our signature cake. This double chocolate chip cake is filled and iced with our rich vanilla opera cream filling. The layers are enrobed with a rich chocolate glaze and decorated with Belgian chocolate shavings. We elegantly garnish the torte with white chocolate buttercream rosettes and hand-cut white chocolate diamonds.
slice $4.50 6” serves 6−10, $28 9” serves 14−20, $52
Bump in the Night
made on Oct. 21st&28th
A rich chocolate cake coupled with a vanilla marshmallow filling, and topped with a monster vanilla bean cream puff. A chocolate marquis glaze covers the confection, which is decorated with chocolate bark and a pair of sinister eyes peeking out!
serves 6-8 $28
Our carrot cake adheres to what we think is the best version of a classic. Pure and simple, the cake itself is made with fresh carrots. There are no raisins, or pineapple to confuse your palate. We fill and frost it with our perfect cream cheese frosting while we generously coat the sides with fresh walnuts. Carrot Cake, BonBonerie style!
slice $4.50 6” serves 6-10, $26 9” serves 14-20, $44
Our gingersnap crust compliments the spiciness of the classic pumpkin cream cheese filling. A tasty way to celebrate the change of the seasons.
slice $4.50 6" serves 4-6 $28 9" serves 10-12 $52
Raspberry Chantilly Torte
Nothing says “special party” like berries and fresh cream. Each layer of our delicate chiffon cake is filled with our delicate chantilly cream, a fresh whipped cream and white chocolate filling folded with raspberry puree. Classic white chocolate buttercream surrounds the torte. This cake is ready for all of your Fall celebrations!
slice $4.50 6” serves 6-10 $28 9” serves 14-20 $52