June Cake Menu

Menu begins Monday, June 2

Opera Cream 

For over thirty years, this has been our signature cake. This double chocolate chip cake is filled and iced with our rich vanilla opera cream filling. The layers are enrobed with a rich chocolate glaze and decorated with Belgian chocolate shavings. We elegantly garnish the torte with white chocolate buttercream rosettes and hand-cut white chocolate diamonds.

slice $5.25, 6” serves 6−10, $36, 9” serves 14−20, $64

Lemon Blueberry Cake

Our delicate chiffon is filled with fragrant vanilla whipped cream and fresh blueberries which sit atop a layer of house made tart lemon curd. The torte is frosted in fresh lemon buttercream and topped with a layer of lemon curd and a summery flourish.

Slice $5.25, 6” serves 6-10, $36, 9” serves 14-20, $64

Hello Frankie Chocolate Peanut Butter Torte

Available 6/11 through Father's Day weekend while supplies last

Our dark chocolate cake is layered with a light, fluffy peanut butter filling that sits atop a thing layer of decadent peanut butter fudge. We surround the cake in creamy peanut butter buttercream and adorn the top with homemade buckeyes and chocolate lace.

A Father’s Day favorite!

slice $5.25, 6” serves 6−10, $36

Carrot Cake

Our carrot cake adheres to what we think is the best version of a classic. Pure and simple, the cake itself is made with fresh carrots. We fill and frost it with our perfect cream cheese frosting while we generously coat the sides with fresh walnuts. Carrot Cake, BonBonerie style!

slice $5.25, 6” serves 6-10, $34, 9” serves 14-20, $56