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January Cake Flavors

Menu Begins January 6th

Opera Cream

Opera Cream Cake

For over thirty years, this has been our signature cake. This double chocolate chip cake is filled and iced with our rich vanilla opera cream filling. The layers are enrobed with a rich chocolate glaze and decorated with Belgian chocolate shavings. We elegantly garnish the torte with white chocolate buttercream rosettes and hand-cut white chocolate diamonds.

6” serves 6−10, $28                   9” serves 14−20, $52

Lemon Raspberry Torte

Lemon Raspberry Torte

This cake is for people who love a light and beautiful pretty party. Our chiffon cake is filled alternately with a layer of lemon whipped cream and a layer of raspberry whipped cream. It is surrounded with a bright lemony buttercream and hand crafted adornments.

6” serves 6-10 $28,       9” serves 14-20 $52

Tuxedo Torte

Tuxedo Torte

We are bringing this torte back out of the archives to reintroduce you to a BonBonerie classic. Our chocolate chip cake is filled with a semisweet chocolate whipped cream, and then iced with white chocolate French buttercream. The entire cake is surrounded with a dark chocolate drizzle and crowned with handmade chocolate pieces. The black and white gave it its celebratory name.

6” serves 6-10 $28,      9” serves 14-20 $52

 

Carrot Cake

Carrot Cake

Our carrot cake adheres to what we think is the best version of a classic. Pure and simple, the cake itself is made with fresh carrots. There are no raisins, or pineapple to confuse your palate. We fill and frost it with our perfect cream cheese frosting while we generously coat the sides with fresh walnuts. Carrot Cake, BonBonerie style!

6” serves 6-10, $26  9” serves 14-20, $44