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Menu begins Monday July 31st

Opera Cream Torte

For over thirty years, this has been our signature cake. This double chocolate chip cake is filled and iced with our rich vanilla opera cream filling. The layers are enrobed with a rich chocolate glaze and decorated with Belgian chocolate shavings. We elegantly garnish the torte with white chocolate buttercream rosettes and hand-cut white chocolate diamonds.

6” serves 6−10, $24                   9” serves 14−20, $48

Carrot Cake

Our carrot cake adheres to what we think is the best version of a classic. Pure and simple, the cake itself is made with fresh carrots. There are no nuts, raisins, or pineapple to confuse your palate. We fill and frost it with our perfect cream cheese frosting while we generously coat the sides with fresh walnuts. Carrot Cake, BonBonerie style!

6” serves 6-10, $22  9” serves 14-20, $38

Jamaican Paradise Torte

Fresh from the archives and just in time for summer!! Our tender chiffon cake is filled with fresh pineapple, coconut milk, whipped cream and a hint of rum. We surround the cake with fresh whipped cream, pineapple curd, and pure white flakes of sweet coconut.

6” serves 6-10   $24        9” serves 14-20  $48

Lemon Raspberry Torte

Our light as a feather chiffon cake is filled with a layer of tart lemon and a layer of sweet raspberry Parisian creams. The torte is iced with fresh lemon buttercream and topped with raspberry moon glaze. We finish the cake with marzipan lemons and summery accents.

6” serves 6−10, $24               9” serves 14−20, $48