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March Menu Begins March 6th

OPERA CREAM

For over thirty years, this has been our signature cake. This double chocolate chip cake is filled and iced with our rich vanilla opera cream filling. The layers are enrobed with a rich chocolate glaze and decorated with Belgian chocolate shavings. We elegantly garnish the torte with white chocolate buttercream rosettes and hand-cut white chocolate diamonds.

6” serves 6−10, $24      9” serves 14−20, $48

Carrot Cake

Our carrot cake adheres to what we think is the best version of a classic. Pure and simple, the cake itself is made with fresh carrots. There are no nuts, raisins, or pineapple to confuse your palate. We fill and frost it with our perfect cream cheese frosting while we generously coat the sides with fresh walnuts. Carrot Cake, BonBonerie style!

6” serves 6-10, $22      9” serves 14-20, $38

Chocolate Almond Amore

 

This moist chocolate cake is filled with a luscious whipped cream dotted with crushed amaretti cookies. It is then lavishly iced with French almond buttercream and decorated with hand cut chocolate hearts and tiny amaretti cookies.
It's Amore!!!!

6” serves 6-10 $24, 9” serves 14-20 $48

Raspberry and Roses Torte

Our light as a feather chiffon cake is filled with tart raspberry filling and surrounded with a beautiful cream cheese and white chocolate frosting. Handmade roses and raspberries top the torte. A great new taste sensation!

6” serves 6-10 $24, 9” serves 14-20 $48