Menu Begins March 26th

Opera Cream Torte

For over thirty years, this has been our signature cake. This double chocolate chip cake is filled and iced with our rich vanilla opera cream filling. The layers are enrobed with a rich chocolate glaze and decorated with Belgian chocolate shavings. We elegantly garnish the torte with white chocolate buttercream rosettes and hand-cut white chocolate diamonds.

6” serves 6−10, $24                   9” serves 14−20, $48

Lemon Raspberry Torte

Our light as a feather chiffon cake is filled with a layer of tart lemon and a layer of sweet raspberry Parisian creams. The torte is iced with fresh lemon buttercream and topped with raspberry moon glaze. We finish the cake with marzipan lemons and summery accents.

6” serves 6−10, $24                         9” serves 14−20, $48

Carrot Cake

Our carrot cake adheres to what we think is the best version of a classic. Pure and simple, the cake itself is made with fresh carrots. There are no raisins, or pineapple to confuse your palate. We fill and frost it with our perfect cream cheese frosting while we generously coat the sides with fresh walnuts. Carrot Cake, BonBonerie style!

6” serves 6-10, $22      9” serves 14-20, $38

Chocolate Kisses Torte

Our chocolate genoise is filled with a milk chocolate ganache. The filling is dotted with tiny handmade chocolate kisses. The outside is completely surrounded with a decadent chocolate buttercream and finished with a handmade flourish of chocolate flowers.

6” serves 6−10, $24                         9” serves 14−20, $48

Chocolate Mousse Cake (PASSOVER CAKE)

To celebrate Passover this year we are baking our delicate flourless chocolate cake mounded with cloud of chocolate whipped cream and curls. Bon Appetit.

6” serves 4-6 $16   9”serves 14-16 $32

Coconut Cake

Our famous coconut cake is a specialty we make just for the Easter season. Our delicate genoise cake is filled and enrobed with fresh coconut cream-infused whipped cream. Pure white flakes of coconut surround the fluffy layers of cake and cream.  Available beginning  March 30th

6” serves 6−10, $24                   9” serves 14−20, $48