Menu Begins January 8th

Opera Cream Torte

For over thirty years, this has been our signature cake. This double chocolate chip cake is filled and iced with our rich vanilla opera cream filling. The layers are enrobed with a rich chocolate glaze and decorated with Belgian chocolate shavings. We elegantly garnish the torte with white chocolate buttercream rosettes and hand-cut white chocolate diamonds.

6” serves 6−10, $24                   9” serves 14−20, $48

Carrot Cake

Our carrot cake adheres to what we think is the best version of a classic. Pure and simple, the cake itself is made with fresh carrots. There are no raisins, or pineapple to confuse your palate. We fill and frost it with our perfect cream cheese frosting while we generously coat the sides with fresh walnuts. Carrot Cake, BonBonerie style!

6” serves 6-10, $22      9” serves 14-20, $38

Chocolate Truffle Torte

A classic recipe from our 30 year old cookbook. We fill the layers of this delicious chocolate chip cake with a semi-sweet chocolate whipped cream lavishly strewn with our handmade chocolate truffles. The entire cake is surrounded with semi-sweet chocolate frosting. You will swoon upon taking your first bite.

6” serves 6-10 $24, 9” serves 14-20 $48

Raspberry Chantilly Torte

Nothing says “special event” like berries and fresh cream. Our chantilly cream is fresh whipped cream married to white chocolate, which adds a deep layer of vanilla when it is folded into to our raspberry puree. Each layer of our delicate chiffon cake is filled with chantilly cream, and white chocolate buttercream surrounds the torte. 

 6” serves 6-10 $24, 9” serves 14-20 $48