Menus

July Cake Flavors

Menu begins July 5th

Opera Cream

Opera Cream

For over thirty years, this has been our signature cake. This double chocolate chip cake is filled and iced with our rich vanilla opera cream filling. The layers are enrobed with a rich chocolate glaze and decorated with Belgian chocolate shavings. We elegantly garnish the torte with white chocolate buttercream rosettes and hand-cut white chocolate diamonds.

slice $4.95, 6” serves 6−10, $30, 9” serves 14−20, $54

Carrot

Carrot Cake

Our carrot cake adheres to the best version of a classic. Pure and simple, the cake itself is made with fresh carrots for a supremely rich cake. We fill and frost it with our perfect cream cheese frosting while we generously coat the sides with fresh walnuts. Carrot Cake, BonBonerie style!

slice $4.95, 6” serves 6-10, $28, 9” serves 14-20, $50

Pink Lemonade Torte

Pink Lemonade Torte

Our airy chiffon cake is filled and iced with our original, sweet-and-tart, pink lemonade ganache. The delicate cake is drizzled with pink lemon glaze, then adorned with fanciful pink marzipan lemons, fondant leaves, and sugar flowers.

slice $4.95, 6” serves 6−10, $30, 9” serves 14−20, $54