Menus

July Cake Flavors

Menu begins July 1st

Opera Cream

Opera Cream

For over thirty years, this has been our signature cake. This double chocolate chip cake is filled and iced with our rich vanilla opera cream filling. The layers are enrobed with a rich chocolate glaze and decorated with Belgian chocolate shavings. We elegantly garnish the torte with white chocolate buttercream rosettes and hand-cut white chocolate diamonds.

6” serves 6−10, $24                   9” serves 14−20, $48

Carrot

Carrot Cake

Our carrot cake adheres to what we think is the best version of a classic. Pure and simple, the cake itself is made with fresh carrots. There are no raisins, or pineapple to confuse your palate. We fill and frost it with our perfect cream cheese frosting while we generously coat the sides with fresh walnuts. Carrot Cake, BonBonerie style!

6” serves 6-10, $22                9” serves 14-20, $38

Heaven

Chocolate Heaven Torte

This cake is perfect for the summer. We fill our delicious moist chocolate cake with clouds of fresh vanilla whipped cream sprinkled with handfuls of our delicious handmade chocolate cookies. To top it off, we mound whipped cream on the top and drizzle the confection with a deep chocolate glaze that runs gracefully down the sides. This cake is an excellent way to enjoy the simple and heavenly flavors of chocolate and pure Madagascar vanilla.

6” serves 6−10, $24                   9” serves 14−20, $48

Lemon Blueberry Torte

Lemon Blueberry Torte

Our delicate chiffon is filled with fragrant vanilla whipped cream and fresh blueberries which sit atop a layer of house made tart lemon curd. The torte is frosted in fresh lemon buttercream and topped with a layer of lemon curd and a summery flourish.

6” serves 6−10, $24                   9” serves 14−20, $48

cheesecake

Classic Cheesecake

This is the cheesecake that all cheesecakes evolve from. It starts with a buttery graham cracker crust which sets the stage for the creamiest vanilla laced  filling. Perfect by itself, or covered with a mound of fresh fruit berries

6” serves 6-8 $20    9” serves 14-16 $40