Menu Begins July 2nd

Opera Cream Torte

For over thirty years, this has been our signature cake. This double chocolate chip cake is filled and iced with our rich vanilla opera cream filling. The layers are enrobed with a rich chocolate glaze and decorated with Belgian chocolate shavings. We elegantly garnish the torte with white chocolate buttercream rosettes and hand-cut white chocolate diamonds.

6” serves 6−10, $24                   9” serves 14−20, $48

Carrot Cake

Our carrot cake adheres to what we think is the best version of a classic. Pure and simple, the cake itself is made with fresh carrots. There are no raisins, or pineapple to confuse your palate. We fill and frost it with our perfect cream cheese frosting while we generously coat the sides with fresh walnuts. Carrot Cake, BonBonerie style!

6” serves 6-10, $22      9” serves 14-20, $38

Chocolate Mousse Cake

What’s better than a melt in your mouth delicate flourless chocolate cake topped with fresh chocolate whipped cream? Maybe a bowl of your favorite freshly picked  berries to accompany it on the side. Enjoy summer simplicity ... gluten free.

6” serves 4-6 $16   9”serves 14-16 $32

Lemon Blueberry Torte

Our delicate genoise is filled with fragrant vanilla whipped cream and fresh blueberries which sit atop a layer of house made tart lemon curd. The torte is frosted in fresh lemon buttercream and topped with a layer of lemon curd and a summery flourish.

6” serves 6−10, $24                 9” serves 14−20, $48