Menu begins Monday April 30th

Opera Cream Torte

For over thirty years, this has been our signature cake. This double chocolate chip cake is filled and iced with our rich vanilla opera cream filling. The layers are enrobed with a rich chocolate glaze and decorated with Belgian chocolate shavings. We elegantly garnish the torte with white chocolate buttercream rosettes and hand-cut white chocolate diamonds.

6” serves 6−10, $24                   9” serves 14−20, $48

Carrot Cake

Our carrot cake adheres to what we think is the best version of a classic. Pure and simple, the cake itself is made with fresh carrots. There are no raisins, or pineapple to confuse your palate. We fill and frost it with our perfect cream cheese frosting while we generously coat the sides with fresh walnuts. Carrot Cake, BonBonerie style!

6” serves 6-10, $22      9” serves 14-20, $38

Chocolate Maestro Torte

This torte leads your chocolate loving taste buds through a symphony of flavors from the dark moist chocolate cake, the complex velvety textured filling to the bittersweet chocolate glaze  which pulls all the pieces together for a perfect finish. You may ask for an encore after you have eaten your first piece.

6” serves 6-10 $24, 9” serves 14-20 $48

Pink Lemonade Torte

Just the words pink lemonade conjure up a  warm afternoon in the backyard with nothing to do but enjoy being there.  We have created this cake to celebrate the whimsy of the season,not too formal to be served at a picnic, but full of enough complexity  within the airy chiffon cake, the fresh whipped cream  and tart lemony filling that it will become the perfect ending for any celebration  dinner . When you take your first bite, you will see what we mean.

6” serves 6−10, $24                         9” serves 14−20, $48

White Chocolate Romance w/ Raspberry Jam Torte

Those who love the simplicity of white cake will love this torte. Its lovely vanilla flavor is enhanced by the addition of locally produced raspberry preserves and our white chocolate whipped cream between each layer. We ice it with our original white chocolate buttercream and decorate it with a wreath of handmade spring flowers.