August Cake Flavors

Menu begins August 5

Opera Cream

For over thirty years, this has been our signature cake. This double chocolate chip cake is filled and iced with our rich vanilla opera cream filling. The layers are enrobed with a rich chocolate glaze and decorated with Belgian chocolate shavings. We elegantly garnish the torte with white chocolate buttercream rosettes and hand-cut white chocolate diamonds.

slice $5.25   6” serves 6−10, $34  9” serves 14−20, $60

Carrot Cake

Our carrot cake adheres to what we think is the best version of a classic. Pure and simple, the cake itself is made with fresh carrots. There are no raisins, or pineapple to confuse your palate. We fill and frost it with our perfect cream cheese frosting while we generously coat the sides with fresh walnuts. Carrot Cake, BonBonerie style!

slice $5.25, 6” serves 6-10, $32, 9” serves 14-20, $56

Bumbleberry

We fill our light and delicate genoise cake with a luscious white chocolate ganache and cream cheese filling that sits atop a layer of locally made raspberry preserves. The torte is iced with our French vanilla buttercream and adorned with a beautiful summer decor.

slice $5.25   6” serves 6−10, $36  9” serves 14−20, $62