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February Cake Flavors

Menu Begins February 4th

Opera Cream

Opera Cream

For over thirty years, this has been our signature cake. This double chocolate chip cake is filled and iced with our rich vanilla opera cream filling. The layers are enrobed with a rich chocolate glaze and decorated with Belgian chocolate shavings. We elegantly garnish the torte with white chocolate buttercream rosettes and hand-cut white chocolate diamonds.

6” serves 6−10, $24                   9” serves 14−20, $48

Chocolate Raspberry Marley

Chocolate Raspberry Marley

We fill our moist chocolate cake with fresh vanilla whipped cream swirled with a bright raspberry coulis. The icing is fresh raspberry buttercream, and we finish the top with a raspberry moon glaze and a ring of pink rosebuds.

6” serves 6-10 $24           9” serves 14-20 $48

chocolate heart cake

Chocolate Heart Cake for 2

Our scrumptious chocolate cake is hand-cut into a heart shape and filled with luscious Belgian Chocolate ganache. We finish it off by drizzling the cake with our rich deep chocolate marquis glaze.

$18 Starting February 7th (For Valentine's Day only)

 

French Strawberry

French Strawberry Torte

Our light as air chiffon cake is filled with a strawberry and fresh whipped cream filling, then surrounded with our bright tasting strawberry buttercream. The top is festooned with handmade marzipan strawberries and handmade sugar flowers.

6” serves 6-10   $24         9” serves 14-20   $48

carrot cake

Carrot Cake

Our carrot cake adheres to what we think is the best version of a classic. Pure and simple, the cake itself is made with fresh carrots. There are no raisins, or pineapple to confuse your palate. We fill and frost it with our perfect cream cheese frosting while we generously coat the sides with fresh walnuts. Carrot Cake, BonBonerie style!

6” serves 6-10, $22                9” serves 14-20, $38