June Cake Menu
Menu begins May 31st
Lemon Blueberry Cake
Our delicate chiffon is filled with fragrant vanilla whipped cream and fresh blueberries which sit atop a layer of house made tart lemon curd. The torte is frosted in fresh lemon buttercream and topped with a layer of lemon curd and a summery flourish.
Hello Frankie Chocolate Peanut Butter Torte
Available 6/16 through Father's Day weekend while supplies last
Our dark chocolate cake is layered with a light & fluffy peanut butter filling. We ice it in our fabulous peanut butter buttercream, enrobe it in a deep chocolate glaze, and finish it with handmade buckeyes.
slice $4.95, 6” serves 6−10, $30, 9” serves 14−20, $54