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May Cake Flavors 

Menu begins Monday, May 3

 

Opera Cream

Opera Cream

For over thirty years, this has been our signature cake. This double chocolate chip cake is filled and iced with our rich vanilla opera cream filling. The layers are enrobed with a rich chocolate glaze and decorated with Belgian chocolate shavings. We elegantly garnish the torte with white chocolate buttercream rosettes and hand-cut white chocolate diamonds.

Refrigerate until 1-2 hours before serving; needs to be served at room temperature. Refrigerate any leftovers.

6” serves 6−10, $28                    9” serves 14−20, $52

Carrot Cake

Carrot Cake

Our carrot cake adheres to what we think is the best version of a classic. Pure and simple, the cake itself is made with fresh carrots. There are no raisins, or pineapple to confuse your palate. We fill and frost it with our perfect cream cheese frosting while we generously coat the sides with fresh walnuts. Carrot Cake, BonBonerie style!

Refrigerate until serving. Refrigerate any leftovers.

6” serves 6-10, $26                  9” serves 14-20, $44

White Chocolate Romance

White Chocolate Romance with Raspberry Jam

Those who love the simplicity of white cake will love this torte. Its lovely vanilla flavor is enhanced by the addition of locally produced raspberry preserves and our white chocolate ganache between each layer. We ice it with our original white chocolate buttercream and decorate it with a spray of handmade spring flowers.

 

Refrigerate until 1 hour before serving; needs to be served at room temperature. Refrigerate any leftovers.

6"  serves 6-10 $28           9"  serves 14-20 $52

Pink Lemonade

Pink Lemonade

Our airy chiffon cake is filled and iced with our original, sweet-and-tart, pink lemonade ganache. The delicate cake is drizzled with pink lemon glaze, then adorned with fanciful pink marzipan and sugar flowers.

Refrigerate until  30-60 minutes before serving; needs to be served at room temperature. Refrigerate any leftovers.

6” serves 6−10, $28                    9” serves 14−20, $52