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Blog Entries - 2015

JimmyJam

JimmyJam

July 15, 2015

 What’s a jimmy jam? Sometimes I’ll get  my inspiration for desserts at The BonBonerie from  the memory of the pleasure of the simplest desserts from childhood . I used to seek out...

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Do you blame me?

Do you blame me?

July 6, 2015

            A month or so ago an article was written in an Eastside publication about Carol Coors. I discovered a lot about Mrs. Coors after I read that article that I did not know. To...

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Closed Today July 4th!

July 4, 2015

In Celebration of Independence Day, we will be closed today! Please enjoy this time with family and friends. We will see you on Monday!

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Guest Baker

Guest Baker

June 16, 2015

Guest Chef   Today I was bustling around upstairs in the bakery. When the seasons change it is my joy and job to decorate the store. I enjoy doing it and I think it matters to create the right environment to...

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Where did the Opera Cream come from?

Where did the Opera Cream come from?

June 14, 2015

The Opera Cream    People have often asked me where the inspiration and recipe for the opera cream cake came from. It is such an iconic part of our bakery. It’s a bit of a long story that starts with...

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What is a French Macaron?

What is a French Macaron?

June 11, 2015

What exactly is a French Macaron you say? They are little pieces of heaven! Known to be a French staple and can be found at most Patisseries. Here, in the U.S. they continue to grow in popularity. Many bakeries in...

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