News
September 3, 2013
September...... Whether you like it or not, it represents change and when you live in the midwest, there is nothing subtle about it. The very first week after Labor Day our lives make an adjustment ......from tailgating...
August 2013
August 2013 There is a lot of planning that starts to happen within the bakery in August. What events shall we plan for the Fall? What new dessert ideas should we incorporate into our menu? What should we keep? As...
Easter Brunch Sunday, March 31st, 2013
We are offering an Easter Brunch at the Cafe, Sunday ,March 31. Call 513-321-3399 #3 for details. Any day of the week is the perfect time to visit The Café for bakery favorites, fresh salads, soups, sandwiches,...
March 2013 News
March's menu includes a Raspberry Sweet Pea Torte as well as our Paris Night and Lemon Daffodil as spring cake selections.Pies this month are strawberry rhubarb and our anniversary special Edward's chocolate toffee pie....